LATTINA 5 L – Extra Virgin Olive Oil (Premium Blend)
Extra virgin olive oil obtained from a selected blend of Italian cultivars: Ogliarola, Nociara, Coratina, Cime di Melfi and Picholine.
Buy at least 2 tins and shipping to Italy is free!
Description
Extra virgin olive oil obtained from a selected blend of Italian cultivars: Ogliarola, Nociara, Coratina, Cime di Melfi and Picholine.
Medium fruity profile with fresh green notes. Well-balanced taste with pleasant bitter and spicy sensations. Acidity below 0.4%, ensuring high quality standards and careful processing.
Suitable for everyday use in cooking, both raw and for culinary preparations.
5 L format: practical and cost-effective, ideal for family or professional use.
Nutritional declaration
Average values per 100 ml
| Nutrient | Per 100 ml |
|---|---|
| Energy | 3389 kJ / 824 kcal |
| Fat | 91,6 g |
| of which saturated fatty acids | 13,8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Frequently asked questions
Why choose our oil
From the mill to your home
All our olives are Italian — either from our own groves or sourced from carefully selected local producers.
Processed within hours
From harvest to milling in just a few hours. Every aroma and every nutrient is preserved.
Cold-extracted below 25°C
Our cold mechanical process keeps polyphenols and natural antioxidants fully intact.
Sustainability
We produce exclusively through mechanical processes, with no chemical treatments. Our olive trees grow with natural fertilisers and low water consumption.
Environmental respect
During production we harness solar energy to power part of the extraction plant. Olive-washing water is returned to the soil, preserving its natural fertility.
Safe shipping
Free shipping in Italy on orders over €200. Packaging designed to protect every bottle. If anything goes wrong, we take care of it.